À la carte menu

horseradish mousse and marinated boletus mushroom.

with leek mousse.

in spices with fennel-orange purée and tartare of sour beet.

with smoked bacon, white sausage and egg.

of homemade soured beet with dumplings of roast duck.

and fennel with trout and mussels.

with choucroute, celery and creamy sauce with caramelized pumpkin.

with boletus mushrooms and Jerusalem artichoke in creamy mushroom sauce.

in butter sauce with caramelized pumpkin and pierogies with baked pumpkin and kale.

with Brussels sprouts, Jerusalem artichoke and shellfish sauce.

with fried polenta, baked pepper mousse, leek and fonds de volaille.

with baked vegetables and forest mushroom sauce.

with pear and spices.

with fruit salsa.

with oranges and sour cream.

orange, grapefruit, mix.

orange, apple, currant.

Pepsi, Pepsi max, Mirinda, 7UP, Tonic.

peach, lemon.

sparkling, still.

red wine, orange, raisins, almond flakes, cloves, honey, cinnamon.

beer, honey, carnation, ginger, orange, cinnamon.

Malibu rum, vodka, apple juice, cloves, cinnamon.

black tea, honey, cloves, ginger, lemon juice, orange, cinnamon.